·CARNES FRÍAS·

Jamón premium ahumado*230 GRS

$9,700

Chorizo Llanero *21 und

$32,200

Salchichón Cervecero *500 grs

$6,050

Morcilla *500 grs

$13,300

Salchicha parrillera *400 grs

$15,500

Chorizo Especial *5 unid *330 grs

$16,100

Chorizo Parrillero picante

$15,350

Butifarra *500 grs

$8,100